(Virtual Showroom) In South Africa, the dairy industry stands as the fourth-largest agricultural sector, contributing significantly to the nation’s economy. In 2023, the country produced approximately 872,000 tonnes of cheese, excluding cottage and cream cheese, and 445,000 tonnes of fermented products, which include yoghurt. This robust production accentuates the importance of maintaining high standards in dairy processing to meet both consumer demand and regulatory requirements.  The yoghurt market in South Africa has demonstrated consistent growth, with a compound annual growth rate (CAGR) of 6.68% between 2018 and 2023, reaching a sales value of ZAR 8.88 billion in 2023.  This upward curve reflects a growing consumer preference for health-oriented dairy products, positioning yoghurt as a staple in many South African households.

The journey from raw milk to the creamy yoghurt we see on store shelves is filled with challenges. Manufacturers must navigate a labyrinth of strict hygiene practices, adhere to evolving regulations, and manage escalating production costs. Any deviation in the production process can lead to inconsistencies, posing risks to both consumer safety and brand reputation. A stirred batching tank is an essential component in yoghurt manufacturing, where ingredients are combined and fermented. Maintaining the correct fill level is crucial; overfilling can lead to spillage and contamination, while underfilling may result in suboptimal fermentation and inconsistent product quality. VEGA provides solutions aimed at the food manufacturing and dairy sectors.

The VEGAPULS 6X radar-based level sensor offers continuous, non-contact measurement for accurate monitoring of tank contents. Designed for the food industry, it features hygienic materials and a construction that endures harsh cleaning processes, helping to prevent contamination. The VEGASWING 63, a vibrating level switch, functions as a point-level detector that provides safeguards against overfills and depletion of tank contents. When the yoghurt mixture reaches a specific level, the VEGASWING 63 sends a signal that prompts automatic adjustments to the filling process, aiming to maintain batch integrity and enhance operational efficiency by decreasing the need for manual intervention.

The use of precise instrumentation can provide measurable benefits. For example, a dairy producer in sub-Saharan Africa encountered challenges with inconsistent yoghurt textures, which resulted in customer complaints and product returns. By integrating VEGA’s level measurement solutions into their batching tanks, they maintained consistent fill levels, leading to uniform fermentation. This consistency contributed to a reported 15% increase in customer satisfaction and a reduction in product wastage.

These instruments also play a significant role in regulatory compliance. South African food safety standards require strict adherence to hygiene and processing protocols. VEGA’s sensors are constructed with materials that align with international food safety certifications, helping manufacturers maintain compliance. Their durable design withstands the frequent cleaning cycles necessary in dairy processing, ensuring accuracy while adhering to hygiene standards.

Cost management is another important consideration in food manufacturing. Inaccurate measurements can lead to excessive use of ingredients, increased energy consumption, and prolonged production times. VEGA’s instruments provide real-time data and enable precise control over the production process, supporting manufacturers in optimising resource utilisation. This optimisation can lead to cost savings and a more sustainable production process.

As the South African dairy market expands, manufacturers are expected to maintain high standards of quality and safety. The integration of reliable measuring instruments, such as the VEGAPULS 6X and VEGASWING 63, into production processes serves as a technical enhancement. It ensures that each batch of yoghurt meets required quality standards, complies with regulations, and is produced efficiently. In a competitive market, precision and reliability are critical for food manufacturers.